Blue Ribbon Hot Chicken Salad

Friday, November 15, 2019 Cooking  No comments

Blue Ribbon Hot Chicken Salad

Blue Ribbon Hot Chicken Salad

Blue Ribbon Hot Chicken Salad                  Chicken is one of the homemaker’s best buys today for feeding our families. It can be prepared in a variety of ways and its delicious , mild flavor is one which most people never seem to get enough of. Chicken is rich in iron, protein, and niacin. Whether it is broiled , baked, fried, roasted, or used as a hot salad, the satisfying taste is there. Even dishes made from leftovers can be delicious meals ever eaten.

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1/8 tsp. ginger

1/2 tsp. nutmeg

1/4 tsp.garlic powder

1/4 tsp. ground black pepper

1/3 cup white cooking wine

3 Tbsp. fresh lemon juice

6 skinned and boned chicken breasts

6 hard-cooked eggs, choppe...

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Mushroom Artichoke Baked Pecan Chicken

Tuesday, November 12, 2019 Cooking  No comments

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Mushroom Artichoke Baked Pecan Chicken

Mushroom Artichoke Baked Pecan Chicken

Chicken is a hit with grown-ups as well as a young crowd.Chicken is the third most popular main course in this country. It is one of the best buys for homemaker’s today . It is served in a variety of ways. Chicken has a mild flavor, and  delicious taste that we all seem to enjoy.

1 1/2 cups finely chopped pecans , toasted

2 Tbsp fresh chopped parsley

1 1/2 tsp. salt

2 egg whites

6 skinned and boned chicken breasts

Combine toasted pecans, parsley and salt in a shallow bowl. Beat egg whites with a fork just enough to be foamy. Dip both sides of chicken breasts in egg;dredge in finely chopped pecans...

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Nanas Buttermilk Baked Chicken

Thursday, November 14, 2019 Cooking  No comments


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://cookingwithbrendap.xyz/wp-content/uploads/2019/11/Nana-buttermilk-chicken.jpg”>Nanas Buttermilk Baked Chicken Nanas Buttermilk Baked Chicken

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Nanas Buttermilk Baked Chicken

Southern cooking is synonymous with Southern  hospitality. Chicken prepared in a variety of ways will always be abundant at any picnic, family get together or dinner party.Perfecting the preparation of a tender and delicious baked chicken  is possible with this easy to prepare recipe requested by family and friends.

1/4 cup butter, melted

4  bone-in chicken breasts, skinned

1/4 tsp. salt

1/2 tsp. ground pepper

1 1/2 cup buttermilk, divided

3/4 cup all-purpos...

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Praline Drizzle Delight Bread Pudding

Tuesday, November 5, 2019 Cooking  No comments

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Praline Drizzle Delight Bread Pudding

Praline Drizzle Delight Bread Pudding

Praline Drizzle  Delight Bread Pudding

There are many recipes and ways to make  bread pudding and each is delicious. Any family or holiday feast meal will have at least one  variety on the table.  Praline sauce can be made day before, and reheat in microwave before serving .

6 large eggs

3 cups heavy whipping cream

3 cups milk

2 cups packed brown sugar

2 Tbsp. vanilla extract (almond or rum is optional)

1/4 tsp. table salt

1/4 tsp. ground nutmeg

1 (16-0z.) loaf French bread day-old , cut into 1-inch cubes (about 14 cups)

2 cups coarsely chopped toasted pecans

In a very large bowl, whisk together eg...

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Saucy Baked Trout With Mushrooms

Tuesday, October 29, 2019 Cooking  No comments

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Saucy Baked Trout With Mushrooms

Saucy Baked Trout With Mushrooms

Saucy Baked Trout With Mushrooms

What could be more satisfying than a food that is naturally low in fat and has a variety of ways to prepare. Freshness is imperative for Trout or any fresh fish you choose. Fish at time of purchase should be firm flesh and have a nice sheen. Next to freshness, proper cooking is most crucial to enjoying . Fish is cooked to develop its flavor, avoid overcooking. Overcooking trout or any fish will diminish  its delicate flavor. With your creativity, you can easily make Saucy Baked Trout With Mushrooms a favorite to enjoy.

1 1-lb fresh trout

1/4 cup butter

1/2 cup chopped onion

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Almond Orange Carob Cake

Tuesday, October 29, 2019 Cooking  No comments

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Almond Orange Carob Cake

Almond Orange Carob Cake

Almond Orange Carob Cake                           
Carob is similar in taste and color to chocolate, but is far lower in fat and higher in fiber. This is a great dessert with or without frosting.It has added taste with the ground almonds. Over the years I have been asked to prepare this delicious cake for my quarterly club meeting. Fresh navel oranges add a unique flavor as well.

2 navel oranges

3/4 cup ground almonds

3/4 cup  whole wheat pastry flour

1/3 cup carob powder

1 tsp. baking soda

1/4 tsp. ground cinnamon

1 tsp. vanilla extract

1/2 cup honey

3 eggs

2 egg whites

Place navel oranges in a large sauce pan filled with water...

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Southwestern Chilled Gazpacho

Tuesday, October 22, 2019 Cooking  No comments

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Southwestern Chilled Gazpacho

Southwestern Chilled Gazpacho

SOUTHWESTERN CHILLED GAZPACHO

This is a very delicious soup to serve on a hot summer day.  With the abundance of vegetables grown across our country, we always have access to fresh produce anytime.  Please your family and friends with this great  start to any meal anytime .

1 cup finely chopped peeled fresh tomatoes

1/2 cup finely chopped celery

1/2 cup finely chopped cucumber

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped onion

2 tsp. snipped parsley or chives

1 tsp. minced garlic

1/2   Tbsp. Worcestershire sauce

3 Tbsp. wine vinegar

2 Tbsp. salad oil or olive oil

2 1/2 cup tomato juice

1 tsp. kosher salt or sea salt

1/4 tsp...

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CHEESE BURGER PIE

Friday, October 18, 2019 Cooking  No comments

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CHEESE BURGER PIE

CHEESE BURGER PIE

CHEESE BURGER PIE
Ground beef  is the most popular meat in America. What makes ground beef so acceptable on tables across America? It is versatile, economical, nutritious and satisfying. There is no limit to the number  dishes that can be prepared . Ground beef is also one of the easiest meats to prepare , for busy homemakers to serve our families. CHEESEBURGER PIE  is an inexpensive dish to prepare and always delicious .

1 lb. ground beef

1/2 tsp. ground oregano

1 1/2 tsp. salt

1/4 tsp. ground pepper

1/4 cup chopped onion

1/4 cup chopped bell pepper (optional)

1/2 cup fine bread crumbs

1 8-ounces can tomato sauce

1  9-inch, unbaked pie crust

2 cups grated cheese (your favor...

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SMOKED SAUSAGE AND CHICKEN GUMBO

Tuesday, October 15, 2019 Cooking  No comments

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SMOKED SAUSAGE AND CHICKEN GUMBO

SMOKED SAUSAGE AND CHICKEN GUMBO

SMOKED SAUSAGE AND CHICKEN GUMBO .  Southern cooking is synonymous with  southern hospitality.Creole cooking is  complex,  rich and deliciously flavorful with a  blend of spices ,gumbo files , soups and stews. SMOKED SAUSAGE AND CHICKEN GUMBO  is also referred to as Camp Stew. American cooking could never to be referred to as dull and boring , because it has so many ways to prepare food and so many  millions of brilliant cooks.

3 lbs. of stewed chicken

1 lb. of smoked sausage (beef or pork)

1 cup oil

1 1/2 cups flour

2 cups diced celery

2 cups diced onions

1 cup diced bell peppers, any color or varie...

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STUFFED PEPPERS GRANDE

Tuesday, October 15, 2019 Cooking  No comments

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STUFFED PEPPERS GRANDE

STUFFED PEPPERS GRANDE

STUFFED PEPPERS GRANDE            Stuffed peppers are very easy to make and most enjoyable to taste.      This recipe serves 6 but can easily be increased by added more ground sirloin and onions. Any color bell peppers can be used as well . This has always been a family favorite .

6 large firm bell peppers

1 1/2 lbs. ground sirloin

2 eggs

1 1/2 cup fine , soft bread crumbs

1 medium onion, minced

3/4 tsp. salt

1/2 tsp ground pepper

3/4 cup water

3 tsp. worcestershire sauce

Tomato sauce recipe:

Stir together a 16 oz. can tomatoes (cut up and not drained), 6 oz. can tomato paste, 1/2 cup water, 2 Tbsp. brown sugar, 2 Tbsp lemon juice, use 2 Tbsp...

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