SEAFOOD AND CORN CHOWDER

Thursday, December 12, 2019 Cooking  No comments

SEAFOOD AND CORN CHOWDER

SEAFOOD AND CORN CHOWDER

Click Here Now For Great Shopping Deals

SEAFOOD AND CORN CHOWDER is historically a peasant food  prepared in a large pot or cauldron. The ingredients for chowder includes vegetables , and often fish or seafood, depending  on the area you live in. You can make this dish with  or mussels, different types of fish, scallops or shrimp.  It is a simple but sweet soup that gets its flavor from fresh ingredients. Sweet corn and shrimp are my favorite ingredients in this recipe.

6 bacon slices

2 celery ribs, diced

1 medium-size green bell pepper, diced

1 medium onion, diced

1 jalapeno pepper, seeded and diced (optional)

1 (32 ounce ) container chicken broth

3 tbsps. all-purpose flour

3 cups fresh sweet corn kern...

Read More

CROCKPOT ITALIAN POT ROAST

Tuesday, December 10, 2019 Cooking  No comments

         

Click Here Now For Great Shopping Deals

The inspiration may be Italian but the taste is pure Southern comfort. Countertop cooking is in again, but today’s slow  cookers are plugged into more elegant and sophisticated   flavors-dinners worthy of special guests. Pot roast was once synonymous with a thrifty one pot meal but now with little effort is ready to serve when the family returns home.

1 (8-ounce) package fresh sliced mushrooms
1 large sweet onion,cut in half and sliced
1 (3-to 4 pound boneless chuck roast
1 tsp, fresh ground black pepper
2 Tbsp. olive oil
1 (1-ounce) envelope dry onion mix
1 (14 ounce)can beef broth
1 (8-ounce)can tomato sauce
3 Tbsp. tomato paste
1 tsp.dried Italian seasoning
2 Tbsp. cornstarch

Read More

Cream Cheese-Brown Sugar Pound Cake

Tuesday, December 3, 2019 Cooking  No comments

Click Here Now For Great Shopping Deals

Unusual for the use of cream cheese, combined with brown sugar and buttermilk, this more than a traditional cheese cake. You can use your imagination and your great taste with berries for decorating finished cake . Cream cheese adds moisture to your cake.

1 (8 ounce) package cream cheese, softened

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 cup light or dark brown sugar

6 large eggs

3 cups sifted all-purpose or cake flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 cup fresh or reconstituted powdered  buttermilk

1 Tbsp. vanilla extract

Preheat oven to 325 degrees, butter and flour a 10-inch round cake pan. Bundt pan can also be used...

Read More

Chocolate Pound Cake

Tuesday, December 10, 2019 Cooking  No comments

Click Here Now For Great Shopping Deals

Chocolate Pound Cake

Chocolate Pound Cake

Chocolate Pound Cake

This old-fashioned favorite gets its lift the traditional way-from well creamed butter and sugar and a half dozen eggs. It stays moist for days. There is no wrong way to serve this dessert.  Pound cakes can be baked in any size pan , depending how you plan to make your presentation. A  bundt pan is  great  and a drizzle frosting is elegant and delicious  I prefer 2 (5 x 3 inch) loaf pans.

1 1/3 cups butter, softened

2 1/2 cups sugar

6 large eggs, room temperature

3 cups all-purpose flour

1/2 cup buttermilk

1 tsp. vanilla extract

12 ounces melted chocolate

Preheat oven to 325 degrees. Grease and flour your pan...

Read More

Pickle-Brined Pan-Fried Chicken

Tuesday, November 26, 2019 Cooking  No comments

Click Here Now For Great Shopping Deals

Pickle-Brined Pan-Fried Chicken

This simple recipe  will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for  tender and juicy pieces of chicken

Pickle-Brined Pan-Fried Chicken

This simple recipe  will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for  tender and juicy pieces of chicken

Pickle-Brined Pan-Fried Chicken

Pickle-Brined Pan-Fried Chicken

Pickle-Brined Pan-Fried Chicken

This simple recipe  will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for  tender and juicy pieces of chicken. The panko breading gives each piece a great crunch...

Read More

Texas Style Enchilada Casserole

Thursday, December 12, 2019 Cooking  No comments

Texas Style Enchilada Casserole

Serve something with a little kick this season. This recipe will bring a welcome change from the standard fare. Relatively inexpensive , comparing price per pound per cost per serving . Ground beef is just what the budget-conscious homemaker needs to stay on a budget. Ground beef is versatile, economical, nutritious and satisfying..Ground beef is one of the easiest meals to prepare, and the taste seems to please people of all ages.

1 pound ground chuck

1/2 medium-size red onion, chopped

1 (4 ounce) can diced green chilies

12 (6-inch) corn tortillas, cut into 1-inch pieces

1 (103/4-ounce) can cream of mushroom soup

1(2 1/4 ounce) can  sliced ripe black olives

1 cup mild enchilada sauce

1/2 cup sour cream

1...

Read More

Blue Ribbon Hot Chicken Salad

Friday, November 15, 2019 Cooking  No comments

Blue Ribbon Hot Chicken Salad

Blue Ribbon Hot Chicken Salad

Blue Ribbon Hot Chicken Salad                  Chicken is one of the homemaker’s best buys today for feeding our families. It can be prepared in a variety of ways and its delicious , mild flavor is one which most people never seem to get enough of. Chicken is rich in iron, protein, and niacin. Whether it is broiled , baked, fried, roasted, or used as a hot salad, the satisfying taste is there. Even dishes made from leftovers can be delicious meals ever eaten.

Click Here Now For Great Shopping Deals

1/8 tsp. ginger

1/2 tsp. nutmeg

1/4 tsp.garlic powder

1/4 tsp. ground black pepper

1/3 cup white cooking wine

3 Tbsp. fresh lemon juice

6 skinned and boned chicken breasts

6 hard-cooked eggs, choppe...

Read More

Mushroom Artichoke Baked Pecan Chicken

Tuesday, November 12, 2019 Cooking  No comments

Click Here Now For Great Shopping Deals

Mushroom Artichoke Baked Pecan Chicken

Mushroom Artichoke Baked Pecan Chicken

Chicken is a hit with grown-ups as well as a young crowd.Chicken is the third most popular main course in this country. It is one of the best buys for homemaker’s today . It is served in a variety of ways. Chicken has a mild flavor, and  delicious taste that we all seem to enjoy.

1 1/2 cups finely chopped pecans , toasted

2 Tbsp fresh chopped parsley

1 1/2 tsp. salt

2 egg whites

6 skinned and boned chicken breasts

Combine toasted pecans, parsley and salt in a shallow bowl. Beat egg whites with a fork just enough to be foamy. Dip both sides of chicken breasts in egg;dredge in finely chopped pecans...

Read More

Nanas Buttermilk Baked Chicken

Thursday, November 14, 2019 Cooking  No comments


Click Here Now For Great Shopping Deals

://cookingwithbrendap.xyz/wp-content/uploads/2019/11/Nana-buttermilk-chicken.jpg”>Nanas Buttermilk Baked Chicken Nanas Buttermilk Baked Chicken

Click Here Now For Great Shopping Deals

Nanas Buttermilk Baked Chicken

Southern cooking is synonymous with Southern  hospitality. Chicken prepared in a variety of ways will always be abundant at any picnic, family get together or dinner party.Perfecting the preparation of a tender and delicious baked chicken  is possible with this easy to prepare recipe requested by family and friends.

1/4 cup butter, melted

4  bone-in chicken breasts, skinned

1/4 tsp. salt

1/2 tsp. ground pepper

1 1/2 cup buttermilk, divided

3/4 cup all-purpos...

Read More

Praline Drizzle Delight Bread Pudding

Tuesday, November 5, 2019 Cooking  No comments

Click Here Now For Great Shopping Deals

Praline Drizzle Delight Bread Pudding

Praline Drizzle Delight Bread Pudding

Praline Drizzle  Delight Bread Pudding

There are many recipes and ways to make  bread pudding and each is delicious. Any family or holiday feast meal will have at least one  variety on the table.  Praline sauce can be made day before, and reheat in microwave before serving .

6 large eggs

3 cups heavy whipping cream

3 cups milk

2 cups packed brown sugar

2 Tbsp. vanilla extract (almond or rum is optional)

1/4 tsp. table salt

1/4 tsp. ground nutmeg

1 (16-0z.) loaf French bread day-old , cut into 1-inch cubes (about 14 cups)

2 cups coarsely chopped toasted pecans

In a very large bowl, whisk together eg...

Read More