Saucy Baked Trout With Mushrooms

Tuesday, October 29, 2019 Cooking  No comments

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Saucy Baked Trout With Mushrooms

Saucy Baked Trout With Mushrooms

Saucy Baked Trout With Mushrooms

What could be more satisfying than a food that is naturally low in fat and has a variety of ways to prepare. Freshness is imperative for Trout or any fresh fish you choose. Fish at time of purchase should be firm flesh and have a nice sheen. Next to freshness, proper cooking is most crucial to enjoying . Fish is cooked to develop its flavor, avoid overcooking. Overcooking trout or any fish will diminish  its delicate flavor. With your creativity, you can easily make Saucy Baked Trout With Mushrooms a favorite to enjoy.

1 1-lb fresh trout

1/4 cup butter

1/2 cup chopped onion

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Almond Orange Carob Cake

Tuesday, October 29, 2019 Cooking  No comments

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Almond Orange Carob Cake

Almond Orange Carob Cake

Almond Orange Carob Cake                           
Carob is similar in taste and color to chocolate, but is far lower in fat and higher in fiber. This is a great dessert with or without frosting.It has added taste with the ground almonds. Over the years I have been asked to prepare this delicious cake for my quarterly club meeting. Fresh navel oranges add a unique flavor as well.

2 navel oranges

3/4 cup ground almonds

3/4 cup  whole wheat pastry flour

1/3 cup carob powder

1 tsp. baking soda

1/4 tsp. ground cinnamon

1 tsp. vanilla extract

1/2 cup honey

3 eggs

2 egg whites

Place navel oranges in a large sauce pan filled with water...

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Southwestern Chilled Gazpacho

Tuesday, October 22, 2019 Cooking  No comments

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Southwestern Chilled Gazpacho

Southwestern Chilled Gazpacho

SOUTHWESTERN CHILLED GAZPACHO

This is a very delicious soup to serve on a hot summer day.  With the abundance of vegetables grown across our country, we always have access to fresh produce anytime.  Please your family and friends with this great  start to any meal anytime .

1 cup finely chopped peeled fresh tomatoes

1/2 cup finely chopped celery

1/2 cup finely chopped cucumber

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped onion

2 tsp. snipped parsley or chives

1 tsp. minced garlic

1/2   Tbsp. Worcestershire sauce

3 Tbsp. wine vinegar

2 Tbsp. salad oil or olive oil

2 1/2 cup tomato juice

1 tsp. kosher salt or sea salt

1/4 tsp...

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CHEESE BURGER PIE

Friday, October 18, 2019 Cooking  No comments

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CHEESE BURGER PIE

CHEESE BURGER PIE

CHEESE BURGER PIE
Ground beef  is the most popular meat in America. What makes ground beef so acceptable on tables across America? It is versatile, economical, nutritious and satisfying. There is no limit to the number  dishes that can be prepared . Ground beef is also one of the easiest meats to prepare , for busy homemakers to serve our families. CHEESEBURGER PIE  is an inexpensive dish to prepare and always delicious .

1 lb. ground beef

1/2 tsp. ground oregano

1 1/2 tsp. salt

1/4 tsp. ground pepper

1/4 cup chopped onion

1/4 cup chopped bell pepper (optional)

1/2 cup fine bread crumbs

1 8-ounces can tomato sauce

1  9-inch, unbaked pie crust

2 cups grated cheese (your favor...

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SMOKED SAUSAGE AND CHICKEN GUMBO

Tuesday, October 15, 2019 Cooking  No comments

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SMOKED SAUSAGE AND CHICKEN GUMBO

SMOKED SAUSAGE AND CHICKEN GUMBO

SMOKED SAUSAGE AND CHICKEN GUMBO .  Southern cooking is synonymous with  southern hospitality.Creole cooking is  complex,  rich and deliciously flavorful with a  blend of spices ,gumbo files , soups and stews. SMOKED SAUSAGE AND CHICKEN GUMBO  is also referred to as Camp Stew. American cooking could never to be referred to as dull and boring , because it has so many ways to prepare food and so many  millions of brilliant cooks.

3 lbs. of stewed chicken

1 lb. of smoked sausage (beef or pork)

1 cup oil

1 1/2 cups flour

2 cups diced celery

2 cups diced onions

1 cup diced bell peppers, any color or varie...

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STUFFED PEPPERS GRANDE

Tuesday, October 15, 2019 Cooking  No comments

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STUFFED PEPPERS GRANDE

STUFFED PEPPERS GRANDE

STUFFED PEPPERS GRANDE            Stuffed peppers are very easy to make and most enjoyable to taste.      This recipe serves 6 but can easily be increased by added more ground sirloin and onions. Any color bell peppers can be used as well . This has always been a family favorite .

6 large firm bell peppers

1 1/2 lbs. ground sirloin

2 eggs

1 1/2 cup fine , soft bread crumbs

1 medium onion, minced

3/4 tsp. salt

1/2 tsp ground pepper

3/4 cup water

3 tsp. worcestershire sauce

Tomato sauce recipe:

Stir together a 16 oz. can tomatoes (cut up and not drained), 6 oz. can tomato paste, 1/2 cup water, 2 Tbsp. brown sugar, 2 Tbsp lemon juice, use 2 Tbsp...

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BEST EVER CHICKEN AND DUMPLINGS

Wednesday, October 9, 2019 Cooking  No comments

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BEST EVER CHICKEN AND DUMPLINGS

BEST EVER CHICKEN AND DUMPLINGS

BEST EVER CHICKEN AND DUMPLINGS

Chicken is one of the most delicious and tasty main course meals in America. It now ranks third . Whether fried, baked, stewed,roasted or grilled, it is delicious and has a taste we all seem to enjoy, It is a great buy for homemaker’s and has nutritional values, rich in iron, protein, and niacin.Even dishes made from leftovers can become some of the most delicious meals eaten. Made from scratch dumplings are great.

1 cup flour

Dash of salt

1/2 tsp. baking powder

1/8 tsp. baking soda

2 Tbsp. shortening

1 egg, beaten

1/4 cup buttermilk

1 3- lb. chicken , cooking and pulled off the bone

1 bay leaf

1 small carrot

1 stalk celery

Pepper to...

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Peanutty Braised Chicken

Tuesday, October 8, 2019 Cooking  No comments

Peanutty Braised Chicken

Peanutty Braised Chicken

Peanutty Braised Chicken

Peanut butter gives this dish exotic flavor and creates a velvety sauce when combined with tomatoes. It is served over rice and pile on the toppings: green onions, cilantro and lots of crunchy peanuts. Chicken is always a favorite at my house. Chicken in itself has a rather bland taste,it is very easy to adjust seasonings according to your own preferences after you have made a dish.

1 cup creamy peanut butter

1 1/2 cups chicken broth, warmed

2 lbs. skinned and boned chicken breasts, cut into pieces

1 1/4 tsp. kosher salt, divided

2 Tbsp. vegetable oil

1 medium onion, chopped

1 red or yellow pepper, chopped

3 garlic cloves, finely chopped

1 ( 14 .5 -oz) can diced tomatoes, undrained

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Zucchini Spice Bundt Cake

Tuesday, October 1, 2019 Cooking  No comments

Zucchini is a vegetable  and is very elegant and very delicious when made into a dessert. The bundt pan just makes it easier to slice the cake .

ZUCCHINI SPICE BUNDT CAKE

Zucchini Spice Bundt Cake

Zucchini Spice Bundt Cake

Zucchini is a vegetable  and is very elegant and very delicious when made into a dessert. The bundt pan just makes it easier to slice the cake . The frosting is a sugar glaze that is thin and easy to drizzle over the cake.Makes 12 slices easily. My favorite food is dessert, any kind will do. I really like making bundt cakes as they are easier to slice, can be prepared in advance , can be served with or without frosting. Zucchini Spice Bundt Cake can be made with a packaged mix

1 package (about 15 ounces) spice or carrot cake mix

1 cup w...

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Oatmeal Chocolate Peanut Butter Snack Cake

Tuesday, October 1, 2019 Cooking  No comments

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Oatmeal Chocolate Peanut Butter Snack Cake

Oatmeal Chocolate Peanut Butter Snack Cake

Oatmeal Chocolate Peanut Butter  Snack Cake                      This light moist cake is a favorite dessert that can be served for any occasion. It is a real crowd-pleaser because it has all the sweet ingredients most of us love. It is easy to make. I get requests for this dessert  at family gatherings and office parties. This is a made from scratch cake . I have tried boxed cake mixes for convenience , but the results are not the same. I take this snack cake to potlucks or anytime dessert is my responsibility.

1 1/4 cups boiling water

1 cup old-fashioned oats

1 cup granulated sugar

1 cup brown sugar

1/2 cup (1 stick) butter, softened

2 egg...

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