-
ZUCCHINI SQUASH CORN CASSEROLE
Thursday, January 9, 2020
Cooking
-
Click Here Now For Great Shopping Deals
ZUCCHINI SQUASH CORN CASSEROLE
The ever abundance of so many fresh vegetables gives us an opportunity to take full advantage of all the taste , textures, and flavors of produce we have in our own garden or from the nearest farmers market. As passionate as we are about smoky barbecue, crisp fried chicken , grilled steak or baked pork chops, its what we serve alongside the main course that always steals the show. This recipe comes from my memory book of favorite family recipes of many years ago. I have always liked to share what my family likes at family reunions or church gatherings...
Read More -
HONEY PECAN FRIED CHICKEN
Tuesday, January 7, 2020
Cooking
-
Click Here Now For Great Shopping Deals
Southern fried chicken comes to the table pan-fried, skillet-fried, deep-fried, sweet-tea brined ,or basted with a honey pecan glaze. Any way fried chicken is served , it is an all time favorite!
4 1/2 pounds chicken pieces
2 cups buttermilk
1 large egg
Vegetable oil
2 cups self-rising flour
1 Tbsp. Kosher or sea salt
1/2 tsp. ground red pepper
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1/2 cup butter
1/4 cup honey
1.2 cup coarsely chopped pecans
Preheat oven to 200 degrees. Place the cut up chicken pieces in a 13 x 9 inch baking dish. Whisk together the buttermilk and egg until blended, pour over chicken...
Read More -
Texas Style Enchilada Casserole
Thursday, December 12, 2019
Cooking
-
Texas Style Enchilada Casserole
Serve something with a little kick this season. This recipe will bring a welcome change from the standard fare. Relatively inexpensive , comparing price per pound per cost per serving . Ground beef is just what the budget-conscious homemaker needs to stay on a budget. Ground beef is versatile, economical, nutritious and satisfying..Ground beef is one of the easiest meals to prepare, and the taste seems to please people of all ages.
1 pound ground chuck
1/2 medium-size red onion, chopped
1 (4 ounce) can diced green chilies
12 (6-inch) corn tortillas, cut into 1-inch pieces
1 (103/4-ounce) can cream of mushroom soup
1(2 1/4 ounce) can sliced ripe black olives
1 cup mild enchilada sauce
1/2 cup sour cre...
Read More -
SEAFOOD AND CORN CHOWDER
Thursday, December 12, 2019
Cooking
-
Click Here Now For Great Shopping Deals
SEAFOOD AND CORN CHOWDER is historically a peasant food prepared in a large pot or cauldron. The ingredients for chowder includes vegetables , and often fish or seafood, depending on the area you live in. You can make this dish with or mussels, different types of fish, scallops or shrimp. It is a simple but sweet soup that gets its flavor from fresh ingredients. Sweet corn and shrimp are my favorite ingredients in this recipe.
6 bacon slices
2 celery ribs, diced
1 medium-size green bell pepper, diced
1 medium onion, diced
1 jalapeno pepper, seeded and diced (optional)
1 (32 ounce ) container chicken broth
3 tbsps. all-purpose flour
3 cups fresh sweet corn kernels
Read More -
CROCKPOT ITALIAN POT ROAST
Tuesday, December 10, 2019
Cooking
-
Click Here Now For Great Shopping Deals
The inspiration may be Italian but the taste is pure Southern comfort. Countertop cooking is in again, but today’s slow cookers are plugged into more elegant and sophisticated flavors-dinners worthy of special guests. Pot roast was once synonymous with a thrifty one pot meal but now with little effort is ready to serve when the family returns home.
1 (8-ounce) package fresh sliced mushrooms
Read More
1 large sweet onion,cut in half and sliced
1 (3-to 4 pound boneless chuck roast
1 tsp, fresh ground black pepper
2 Tbsp. olive oil
1 (1-ounce) envelope dry onion mix
1 (14 ounce)can beef broth
1 (8-ounce)can tomato sauce
3 Tbsp. tomato paste
1 tsp.dried Italian seasoning
2 Tbsp. cornstarch -
Chocolate Pound Cake
Tuesday, December 10, 2019
Cooking
-
Click Here Now For Great Shopping Deals
Chocolate Pound Cake
This old-fashioned favorite gets its lift the traditional way-from well creamed butter and sugar and a half dozen eggs. It stays moist for days. There is no wrong way to serve this dessert. Pound cakes can be baked in any size pan , depending how you plan to make your presentation. A bundt pan is great and a drizzle frosting is elegant and delicious I prefer 2 (5 x 3 inch) loaf pans.
1 1/3 cups butter, softened
2 1/2 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/2 cup buttermilk
1 tsp. vanilla extract
12 ounces melted chocolate
Preheat oven to 325 degrees. Grease and flour your pan...
Read More -
Cream Cheese-Brown Sugar Pound Cake
Tuesday, December 3, 2019
Cooking
-
Click Here Now For Great Shopping Deals
Unusual for the use of cream cheese, combined with brown sugar and buttermilk, this more than a traditional cheese cake. You can use your imagination and your great taste with berries for decorating finished cake . Cream cheese adds moisture to your cake.
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 cup light or dark brown sugar
6 large eggs
3 cups sifted all-purpose or cake flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup fresh or reconstituted powdered buttermilk
1 Tbsp. vanilla extract
Preheat oven to 325 degrees, butter and flour a 10-inch round cake pan. Bundt pan can also be used...
Read More -
Pickle-Brined Pan-Fried Chicken
Tuesday, November 26, 2019
Cooking
-
Click Here Now For Great Shopping Deals
Pickle-Brined Pan-Fried Chicken
This simple recipe will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for tender and juicy pieces of chicken
Pickle-Brined Pan-Fried Chicken
This simple recipe will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for tender and juicy pieces of chicken
Pickle-Brined Pan-Fried Chicken
This simple recipe will soon be a favorite for you to prepare . The surprise ingredient is dill pickle juice. It makes for tender and juicy pieces of chicken. The panko breading gives each piece a great crunch...
Read More -
Blue Ribbon Hot Chicken Salad
Friday, November 15, 2019
Cooking
-
Blue Ribbon Hot Chicken Salad Chicken is one of the homemaker’s best buys today for feeding our families. It can be prepared in a variety of ways and its delicious , mild flavor is one which most people never seem to get enough of. Chicken is rich in iron, protein, and niacin. Whether it is broiled , baked, fried, roasted, or used as a hot salad, the satisfying taste is there. Even dishes made from leftovers can be delicious meals ever eaten.
Click Here Now For Great Shopping Deals
1/8 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp.garlic powder
1/4 tsp. ground black pepper
1/3 cup white cooking wine
3 Tbsp. fresh lemon juice
6 skinned and boned chicken breasts
6 hard-cooked eggs, choppe...
Read More -
Nanas Buttermilk Baked Chicken
Thursday, November 14, 2019
Cooking
-
Click Here Now For Great Shopping Deals
://cookingwithbrendap.xyz/wp-content/uploads/2019/11/Nana-buttermilk-chicken.jpg”>
Nanas Buttermilk Baked Chicken
Click Here Now For Great Shopping Deals
Nanas Buttermilk Baked Chicken
Southern cooking is synonymous with Southern hospitality. Chicken prepared in a variety of ways will always be abundant at any picnic, family get together or dinner party.Perfecting the preparation of a tender and delicious baked chicken is possible with this easy to prepare recipe requested by family and friends.
1/4 cup butter, melted
4 bone-in chicken breasts, skinned
1/4 tsp. salt
1/2 tsp. ground pepper
1 1/2 cup buttermilk, divided
3/4 cup all-purpos...
Read More